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GRILLED
BARBECUED SHRIMP ALA CHEF PAT
ANYTIME CRUISES
Captain Jim Chen sends this quick and easy recipe from
Chef Pat Abe of Outasite, a little six-passenger boat
of Anytime Cruises that goes from Seattle to Juneau
in May, then does five-night cruises all summer from
Juneau Mondays to Saturdays.pe.
Their recipe:
1 lb. (16-20) cooked, peeled & deveined shrimp
1/4 lb. Thin sliced prosciutto ham.
1 purple onion, quartered
Barbecue sauce (your favorite brand)
Bamboo skewers
Soak skewers in warm water for 1 hour. Wrap shrimp and
piece of onion with ham. Put on skewers and broil over
charcoal or gas grill for a couple of minutes. Dip in
barbecue sauce and grill for another minute. Dip again
and serve. Any white firm flesh fish may be substituted
for shrimp. Albacore or halibut are especially good
substitutes.
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