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FRESH
LINGUINE WITH LOBSTER SAUCE
SIGNATURE CUISINE VIDEO
A culinary video, "Signature Cuisine of the World's
Leading Cruise Lines," features chefs from Windstar,
Cunard, Seabourn, Holland America, Costa, and Carnival
Cruise Lines. Each chef demonstrates their favorite
recipes and provides helpful cooking tips in the video.
Written recipes are provided with the tape.
Their recipe:
(Costa Cruises)
Linguine
2 1/4 pounds of flour
8 eggs
Salt to taste
Sift the floor into a pyramid. Slowly add eggs and salt
until blended; smooth dough. Wrap dough in plastic film
and let stand for 30 minutes. Roll the dough out with
a rolling pin to make a fine sheet of pastry. Sprinkle
with flour as you roll. Cut dough into narrow, 9-inch
strips. Spread linguine and let dry.
Lobster Sauce
12 ounces lobster meat cut into small pieces
2 garlic cloves, peeled and finely chopped
1 tablespoon virgin olive oil
1 1/2 cups dry white wine
1 cup tomato sauce
1/2 cup parsley finely chopped
1/2 ounce brandy
Sauté the lobster meat in very hot olive oil.
Add garlic. Stir for about 2 minutes. Flame with brandy.
Add white wine. Cook 3-4 minutes. Remove lobster meat
and hold in a warm place. Add tomato sauce and white
wine and reduce to a smooth texture. Season to taste
with salt and pepper.
Yield: Serves 4
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