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COCONUT
FRIED SHRIMP
WINDJAMMER BAREFOOT CRUISES
This cruise line offers casual cruises throughout the
Caribbean and opportunities to learn to sail tall-ship
sailboats. A cruise on the 90-passenger supply ship,
Amazing Grace, began in Freeport, Bahamas and went to
Trinidad with stops along the way in Grand Turk, Tortola,
Cooper Island, St. Barts and Bequia. This recipe comes
from those Caribbean Island roots.
Their recipe:
2 lbs. shrimp, peeled, deveined, tail on
1 egg
12 oz. beer
1 tbl. baking powder
Flour
1/2 tbl. paprika
1/2 tbl. old bay spice
2 cups sweetened grated coconut
Mix egg, beer, baking powder, and spices together. Add
flour and blend until consistency is thick enough to
coat shrimp. Set in cooler for 15 minutes. Dip shrimp
in batter to coat and roll in the coconut. Fry in 375-degree
oil until golden brown. Serve with tropical sweet and
sour sauce.
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