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LAMB,
ROASTED BANDIT STYLE
AMERICAN SAFARI CRUISES
American Safari Cruises has two small yachts, the Safari
Spirit and Safari Quest. which carries 21 passengers.
They travel through Alaska with destinations to Prince
Rupert to Juneau, exploring isolated coves, small fishing
villages, beachcombing, watching for whales and other
wildlife, fishing for salmon and halibut, taking kayaks
or zodiacs into shore landings, and exploring the faces
of glaciers.
Bob Vlach, The Safari Spirit’s regular chef, has
this recipe for lamb:
Use three legs, butt end, roasted and tied. Untie and
spread open, slicing flesh side slightly to lay flat.
Grill or braise lamb, seasoning with salt and pepper,
until browned. Set lamb aside and braise pearl onions
in lamb scrapes and oil. Place lamb, skin side up, in
roasting pan, top with onions, one tablespoon Garlic
and a mixture of 1 cup lemon juice, 1 cup of olive oil,
2 cups of white wine, 1 tablespoon dill weed, 7 tablespoons
parsley. Cover and bake 1 1/2 hours or until roast is
cooked to desired doneness. You may trim some of the
excess fat off the roasts for leaner result. This is
usually served with Merlot wine.
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