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CHEF
RAY'S JACK DANIELS HABANERO BAR-B-QUE SAUCE
WORLD EXPLORER CRUISES
The Universe Explorer of World Explorer Cruises travels
through Latin America and features its unique cuisine.
This region of the world frequently cooks with a mixture
of Europe and Africa cuisine plus significant contributions
of indigenous Indian cooking.
Their recipe:
1 #10 can of catsup
1 #10 can of tomato puree
1 liter. water
3 cups white vinegar
3 cups molasses
36 bay leaves
7 habanero peppers cut in half with seeds removed
1 1/2 pound dark brown sugar
1/2 cup tamarind paste (available at Mexican or Indian
specialty stores)
5 pounds diced tomatoes
1 cup finely chopped garlic
24 whole cloves
3 medium onions diced and caramelized
3 teaspoons spiced smoked salt
2 teaspoons white pepper
1 1/2 teaspoons cayenne pepper
3 cups Jack Daniels whiskey
Mix all ingredients together except cayenne pepper and
Jack Daniels. Bring to a boil and simmer on low heat
for 6-8 hours, stirring occasionally to prevent the
bottom from burning. Add more water if the sauce becomes
too thick. A half hour before sauce is ready, add cayenne
pepper and Jack Daniels. Use sauce on ribs, lamb, chicken,
or beef.
Yield: 1 1/2 gallons of sauce.
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