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GATEAU
CHAUD AU CHOCOLAT
SEA DREAM YACHTS
Sea Dream Yachts, carrying about 100 passengers, cruise
out of Nice for Mediterranean cruises in summer and
from St. Thomas for British Virgin Islands and Grenadines
cruises for most of the winter. Cruises from Miami in
November and December include Nassau, San Salvador,
Rose Island, and Key West.
Sea Dream I and II have an indoor dining room and an
outdoor topside restaurant, as well as room service.
Guests can also raid the pantry 24 hours a day for cookies
or a sandwich, just as they would at home. These are
small vessels; guests mix with officers and staff, and
shore excursions can include nightlife opportunities
when the vessels overnight in such ports as Monte Carlo
and St. Tropez, shopping with the chef in local pastry
houses, or golfing with officers.
Their recipe:
10.5 oz dark chocolate
10.5 oz butter
5 eggs
6 egg yolks
4.5 oz plain white flour
4.5 oz granulated sugar
Melt the butter and the chocolate together. Whip the
eggs and the egg yolks together with the sugar. Put
the flour in the eggs and then the butter, chocolate
mix. Put into a large china coffee cup 2/3rd up (which
is coated with butter and icing sugar). Let it cool
down in the fridge for at least 1 hour. Bake it in a
pre-heated oven at 380 F for 10 - 15 minutes. When it
is ready to serve, flip it over on a plate and serve
it with chocolate or vanilla ice cream, fresh raspberries
and mint leaf. Dust with either powder sugar or chocolate
powder. If the baking time is reached, the inside of
the cake should melt.
Yield: 10 servings.
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