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BLACK
FOREST CHERRY ROLL
CARNIVAL COOKBOOK
Carnival Cruises has published a book of its most popular
recipes, called Carnival Experience. You can only buy
the book on board, but here is a recipe we obtained
for you.
Their recipe:
1 (1 lb. 2.25 oz.) pkg. chocolate cake mix
2 cups dark bing cherries, pitted
1/2 cup sugar
1/4 Kirschwasser
3 cups whipping cream, whipped
1 cup shaved chocolate
Heat oven to 375 degrees F. Line a 15x10x1-inch baking
pan with parchment paper; grease lightly. Prepare cake
mix according to package directions. Spread into prepared
pan. Bake 12-15 minutes or until wooden pick inserted
in center comes out clean. Cool slightly. Remove from
pan. Roll loosely lengthwise in clean towel. Meanwhile,
combine cherries, sugar and Kirschwasser in small bowl;
soak 1 hour. Drain cherries. Unroll cake. Brush Kirschwasser
mixture over cake. Spread cake with layer of whipped
cream. Top with cherries. Carefully roll up towel. Frost
with remaining whipped cream; sprinkle with shaved chocolate.
Yield: 12 servings
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